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Big Belly Bites Crispy Fried Rice

If you're looking for a new Asian inspired dish, look no further than this simple, crispy fried rice recipe. Your family will enjoy the simplicity of this dish while experiencing great flavor that is truly #BellyRubbinGood. Our favorite way to make this is on the Blackstone, however, you can absolutely make it in your favorite wok or skillet.


  • 1/2 Cup of Flour

  • 3 Tablespoons of Big Belly Rub - Teriyaki (more if desired to taste)

  • 1/2 Cup of Meat of Choice

  • 4 Tablespoons of Stir Fry Oil

  • 1 Tablespoon of Sesame Oil

  • 1 Clove of Minced Garlic

  • 1 Small Onion - Diced

  • 3 Cups of Cooked Rice (day old, if possible)

  • 2 Cups of Peas and Carrots (fresh or frozen)

  • 1 Tablespoon of Soy Sauce

  • 2-3 Eggs


  • Mix flour and 1 tablespoon of Big Belly Rub - Teriyaki.

  • Cut meat of choice to desired bite size pieces and coat in flour and seasoning mixture.

  • Over high heat, add 2 tablespoons of stir fry oil, more if needed, until meat reaches correct internal temperature. Remove meat from heat and set aside.

  • Add remaining oil, garlic, and onions to skillet and sauté until onions are translucent.

  • Add rice and sauté for 1-2 minutes, then add vegetables.

  • Stir in remaining seasoning and soy sauce sauté for 1-2 minutes.

  • Push rice to the side, add eggs, then stir into rice. You can scramble eggs separately if desired.

  • Add meat back in, stir, and enjoy!!



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